ICE Brookfield Place is a culinary school and training facility known for its hands-on cooking classes and professional chef programs. They offer a wide range of courses, from recreational cooking classes to career-focused culinary and pastry arts training.
COOKING CLASSES AT THE INSTITUTE OF CULINARY EDUCATION You don’t need to be full-time student at ICE to take advantage of their facilities and their knowledge! This was my second time attending a recreational class there (my first time was a Spanish tapas class back in January) and I not only had a lot of fun but also learned A LOT! – The Institute of Culinary Education (ICE) in New York City is home to one of the largest programs of hands-on recreational cooking classes, baking classes and wine classes in the world. – They have Cooking classes, Baking classes, Wine & Beverages classes – From Tuscan cooking to classic French desserts, there’s an option for all the tastes! – Not all the workshops last two-days, it depends on the theme – when I took the Spanish tapas one it was only one night. – What fascinates me about these classes are the techniques and the explanations. Everything that happens in the kitchen has a reason and it’s so much more interesting when you learn that! – Check their calendar of classes on recreational.ice.edu/Home/CookingClasses – classes start at $125 – ICE is located at the Brookfield Place building, in Downtown Manhattan #brookfieldplaceny#atbfpl#downtownnyc#cookingclass#nycbucketlist
